Appetizers
Deep Sleep €25
Vegetable charcoal dehydrated burrata cheese, sweet salty, sour foam of stracciatella cheese , creamy basil and toasted bread
Vegetale Beef €21
Fermented watermelon and avocado, goji berries, cold infusion of lime and karkadè, crunchy cashew nuts, dehydrated coconut with carob
Una Parmiggiana di Saint Jacques €24
Scallop in soy sheet, zucchini “trombetta” fried , mozzarella, cream of Portobello with salt and toasted black garlic
Sea combination €24
Salmestra yuzu monkfish and reduction, Marinated wild salmon and pear, Scampi and fermented oranges, citronette with blueberries
The Chocolate Goose €25
Stick of foie gras with fermented pomegranate, Rocher of hazelnuts and foie gras, kimchi with red onion
France-Italy €24
“Figs” Of meat Chianina ,”Burrata” cheese mousseline with pepper, truffle”scorzone” mayonnaise, dried tomato and vegetable droplets, olive sorbet and sprinkle
A Gouchos at the bistro €23
Asada meat Argentine style in double cooking, apple in pre-fermentation of sid, cucumbers with mustard, fizzy Cheese “quartirolo”, chimichurri gel
Pasta and Rice
An enriched poverty 
€18
Pasta, potatoes, spinach and fermented mushrooms, Macadamia ‘cheese no cheese’
A Brazilian in Russia €22
Plane dumplings in stroganoff-style cheek stew and salted ricotta
In return from asia €22
Udon in pacific ‘ciambotto’, icy peas, roast pork powder
Oriental roasting €25
Rustic carnaroli reserve, wild mussels, portobello, burrata cheese, Mediterranean caviar and turmeric
The pasta €24
Square spaghetti B. cavalieri, pumpkin and carrots from San Vito, raw red from Gallipoli, stracciatella cheese and dehydrated flowers
Vegetable Meat and Fish
Spring Rolls €18
Rice puff stuffed with vegetable stew, purple cabbage with paprika, fermented tomato with sesame
The duck €24
Leg of duck, plum insert, daykon, demi-glace with orange and chocolate
Fisch Crock €26
Sea zeppoline with bone extract, red fruit mousse and basil
The Refined Hamburger €20
Lamb, pork, beef with guinnes caramel, lettuce, tropea kimch’i and fermented mayonnaise.
A Thai at the bottom of the sea €28
Octopus escabeche with soy and red cabbage, toasted fennel sponge with lavender and oranges, sea water air
Gadus Morhua €28
Balik of Irish cod steamed with basil, asparagus, trumpet courgettes and cuttlefish ink
Tamal Mediterraneo €30
Washu wrapped in plantains cooked in ash, eggplant, corn, criolla and cruschi peppers
Dessert
Sour chocolate €9
Chocolate hemisphere with raspberry heart and candied oranges
Cleopatra’s spell €9
White to eat with Toritto almond, Florentine crunchy and toffee glaze
Childhood memory €10
Turmeric internal vanilla Bavarian cream, crunchy kataifi cocoa biscuit and white chocolate glaze
Mont Blanc in a chestnut €10
Chocolate chestnut with pears in cooked wine, burnt garlic ice cream and blackberries
Sensation of the East €8
Yuzu ice cream, kumquat, ginseng powder and honey
Dear customers, if you have any food allergies and / or intolerances, please ask for information about our food and drinks. We are prepared to advise you in the best way possible dishes according to your requests.
Chef: Paolo Galetta
In the kitchen: H. Shakhe, A.Giacon, E.Barberio
In the room: B.Sala, N.Cipanui
In the office: B.Lazzari
* Product purchased frozen
ºProducts for raw use that are difficult to find, treated by us and then blast chilled at -36 ° (at the core -20 °) and stored at -18 °, to guarantee their freshness, in accordance with the provisions of Reg. (EC) n. 853/2004
Vegetarian dishes are marked with a symbol
