The fixed menu includes 6 courses: A journey through taste to celebrate Valentine’s Day by Chef Galetta

If you can’t remember which dish ever made you commit the slightest folly, then you haven’t tasted it.


Menu – Valentine’s …

The oyster in the air of “Puccini”

Guao bao nettle , pulled horse, perilla

The cold “Scarpetta” of Amatrice


Wild salmon, shredded cooked, peas

Sanremo shrimp, bulgur, green apple


Buttons, Piedmontese fat ox, Cashmerian, creamy Parmesan


Skrei, smoked sila potato, cauliflower, celeriac


Heart of fruit, frozen yoghurt, gel vermouth


Menu €85.00 per person

Drinks not included

6 courses served for all participants at the table

 Wine Pairing 6 glasses

€45.00 per person


This set menu is available from 14 February to 18 February
Valid for dinner on Tuesday, Wednesday, Thursday, Friday and Saturday
Attention, it will not be possible to order “à la carte” in the restaurant and no other tasting menu

The dishes mentioned may undergo changes depending on the availability of the products.

I know of no other reason to love you than to eat you.

He who doesn’t care about what he eats won’t be able to worry about anything else.