Menu – Valentine’s …
The oyster in the air of “Puccini”
Guao bao nettle , pulled horse, perilla
The cold “Scarpetta” of Amatrice
Wild salmon, shredded cooked, peas
Sanremo shrimp, bulgur, green apple
Buttons, Piedmontese fat ox, Cashmerian, creamy Parmesan
Skrei, smoked sila potato, cauliflower, celeriac
Heart of fruit, frozen yoghurt, gel vermouth
Menu €85.00 per person
Drinks not included
6 courses served for all participants at the table
Wine Pairing 6 glasses
€45.00 per person
This set menu is available from 14 February to 18 February
Valid for dinner on Tuesday, Wednesday, Thursday, Friday and Saturday
Attention, it will not be possible to order “à la carte” in the restaurant and no other tasting menu
The dishes mentioned may undergo changes depending on the availability of the products.
I know of no other reason to love you than to eat you.
He who doesn’t care about what he eats won’t be able to worry about anything else.